This grill pan with a diameter of 25 cm is suitable for grills with a standard or cast iron grate. Compared to the classic version, this pan is divided into two separate sections with a smooth and a ridged bottom.
It allows you to prepare steaks and other dishes without loss of juice, which remains on the bottom. This type of preparation is healthier than cooking over an open flame.
To make handling easier, it is fitted with a handle with an opening at the end for hanging on a hook in the grill’s storage area.
When handling a heated pan, we recommend using heat-resistant gloves.